The Valentine’s Day menu at Benjamin Steak House will have four courses and a Valentine toast for $99 (not including tax and gratuity). Their entrees include USDA prime, chef-selected, dry aged porterhouse steak (ordered in pairs), filet of Chilean sea bass, USDA prime filet mignon, and a surf-and-turf plate (lobster tailpaired with USDA prime filet mignon), followed by a special Valentine’s Day dessert. 52 E. 41st St. (Park-Madison Aves.), 212-297-9177; www.benjaminsteakhouse.com.
Valentines
Champagne Toast
Appetizer
Blue Point Oysters
Half Dozen
in Half Shells
Lump Crabmeat Crab Cakes
Pan
Sautéed, Served with Crisp Frisee
Leaves and Seafood Sauce
Shrimp Cocktail
Four extra
Large Jumbo Shrimp with Arturo’s Cocktail Sauce
Baked Clams
Six Little
Neck Clams, Baked with Herbed Bread
Crumbs,
Garlic
and Parsley
Mozzarella & Tomato Salad
Fresh Mozzarella paired with
Ripe Beefsteak
Tomatoes and Basil
Seasonal Greens Salad
Salad
of Seasonal Organic Mesclun Greens
and Fresh Tomatoes
Entrée
USDA Prime, Chef Selected, Dry Aged Porterhouse Steak
(Ordered
in Pairs)
Filet of Chilean Sea Bass
Seasoned
with a drizzle of extra virgin olive oil and lemon
USDA
Prime Filet Mignon
Dry Aged USDA Prime Rib Eye Steak
Served
on the Bone
Surf and Turf
Lobster Tail, Seasoned with a dash of spices,
paired
with USDA Prime Filet Mignon
Sides
Choice
of one per person
Asparagus - Mashed Potatoes
German Potatoes - Creamed Spinach – Cottage Fries
Onion
Rings - Broccoli
Dessert of Choice
Freshly
Brewed Coffee & Tea
$99.00 per person
Not including tax and gratuity
