Easter Menu
Appetizer
Choice of one
Baby Leaf Spinach Salad
Organic Baby Leaf Spinach, Fresh Pear, Walnuts,
Topped with Shavings of Parmesan Cheese
Mozzarella & Tomatoes
Paired with Ripe Beefsteak Tomatoes and Basil
Blue Point Oysters
Half Dozen in Half Shells
Hearty German Soup
A Hearty Soup of Ground Prime Beef, Potatoes,
Onions and Tomatoes in an herbed beef stock
Entrée
Choice of one
Rack of Lamb
Six pieces, grilled to perfection
Chilean Sea Bass
Seasoned with a drizzle of extra virgin olive oil and lemon
Rib Eye Steak
USDA Prime Dry Aged bone-in Rib Eye
Veal Chop
Double Thick Loin Chop, Extra Heavy Cut
Sides
Choice of one per person
Asparagus - Mashed Potatoes
German Potatoes - Creamed Spinach – Cottage Fries
Onion Rings – Broccoli
Dessert
Choice of Dessert
Freshly Brewed Tea, Coffee and Decaffeinated Coffee
$69 per person
Not including tax & gratuity