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Benjamin Steakhouse's 2010 Easter Menu

 Easter Menu

Appetizer

  Choice of one

Baby Leaf Spinach Salad

Organic Baby Leaf Spinach, Fresh Pear, Walnuts,

Topped with Shavings of Parmesan Cheese

Mozzarella & Tomatoes

Fresh and Juicy Mozzarella

Paired with Ripe Beefsteak Tomatoes and Basil

Blue Point Oysters

Half Dozen in Half Shells

Hearty German Soup

A Hearty Soup of Ground Prime Beef, Potatoes,

Onions and Tomatoes in an herbed beef stock

Entrée

Choice of one

Rack of Lamb

Six pieces, grilled to perfection

Chilean Sea Bass

Seasoned with a drizzle of extra virgin olive oil and lemon

Rib Eye Steak

USDA Prime Dry Aged bone-in Rib Eye

Veal Chop

Double Thick Loin Chop, Extra Heavy Cut

Sides

Choice of one per person

Asparagus - Mashed Potatoes

German Potatoes - Creamed Spinach – Cottage Fries

Onion Rings – Broccoli

Dessert

Choice of Dessert

Freshly Brewed Tea, Coffee and Decaffeinated Coffee

$69 per person

Not including tax & gratuity

Bringing a group to NYC? Free planning services

Let us know what you are looking for and we will try to connect you directly and get discounts.

Enter the code: 3972

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