Brendan’s Bar & Grill is a slice of old New York with its lovingly restored turn-of-the-20th-century architecture and excellent Irish & American classics, and their Valentine’s Day prix fixe ($50, not including tax and gratuity) includes appetizer, entrée, dessert & a glass of champagne. The entrée choices include prime aged NY steak, petite filet of beef and jumbo prawns, petite veal osso buco Milanese, shrimp and roasted garlic ravioli, blackened Chilean sea bass, or sautéed lemon chicken. For the complete menu, click here. 42 W. 35th St., 212-564-5405; www.brendansbar.com.
BRENDAN’S BAR & GRILL
Valentines Day 2010
$50 plus tax & gratuity
Price includes appetizer, entrée, dessert & a glass of champagne
Appetizers
Maryland Crab cake with Chipotle Sauce
Tempura Battered Jumbo Shrimp with Ponzu Sauce
Blackened Sea Scallops with Arugula Salad
Smoked Salmon Crostini with Organic Greens
Almond Crusted Goat Cheese with a Raspberry Vinaigrette Salad
Entrees
Prime Aged N Y Steak
Jumbo Buttered Onion Rings and Sautéed Swiss Chard
Petite Filet of Beef & Jumbo Prawns
Lemon white wine garlic butter, mashed potato & haricot verts
Petite Veal Osso Buco Milanese
Served over Linguine Fini Pomodoro
Shrimp and Roasted Garlic Ravioli
Tossed with Artichokes, Spinach, Tomatoes and White Wine
Blackened Chilean Sea Bass
Over lobster saffron stew & tomato olive tapenade
Sautéed Lemon Chicken
White Wine, Parsley Sauce, Mashed Potatoes, Sautéed Spinach
Dessert
Vanilla Cream Profiteroles
Chocolate strawberries & whipped cream
Triple Chocolate Tuxedo Cake
With crème anglaise
Banana Caramel Xango
With Vanilla Ice Cream
