As of April, 2010
Dinner Prix Fixe
APPETIZERS
FRIED CALAMARI SALAD
Frisee, cherry tomatoes in honey mustard dressing
Honey dew melon, heirloom tomatoes,
Fresh mint & feta cheese
Gazpacho soup
Tomatoes, onions, bell pepper and cucumber
Are purees with Sacramento tomato juice
ENTRÉE
HOMEMADE CAVATELLI
Spicy Italian sausage & San Marzano Tomatoes
RISOTTO
San Marzano tomatoes, pan seared lam chop in port wine reduction
(Substitution: Risotto Primavera)
GRILLED MAHI MAHI ALLA LIVORNESE
Served with red onions, capers, fresh tomatoes, anchovies & fingerling potatoes
PORK SCALOPPINE PICCATA
Truffle mash potato, caramelized carrots in white wine butter caper sauce
SHORT RIBS
Red wine braised ribs over vegetable wild rice
DESSERT
CHOCOLATE MOUSSE
Homemade chocolate mousse with English cream
OR
GELATO MISTI
$39.00 per guest
This price does not include tax or service
Offered Monday-Sunday 4pm-11pm