As of April, 2010
Lunch Prix Fixe
APPETIZERS
FRIED CALAMARI SALAD
Frisee, cherry tomatoes in honey mustard dressing
FRESH CRAB SALAD
Baby greens, julienne carrots, sherry vinaigrette
MELON SALAD
Honey dew melon, heirloom tomatoes,
Fresh mint & feta cheese
GAZPACHO SOUP
Tomatoes, onions, bell peppers
And cucumber puree with Sacramento tomato juice
ENTRÉE
HOMEMADE CAVATELLI
Spicy Italian sausage & ripe plumb tomatoes
RISOTTO
Imported plumb tomatoes, pan seared lamb chop in port wine reduction
(Substitution: Risotto Primavera)
GRILLED MAHI MAHI ALLA LIVORNESE
Sautéed with red onions, capers, fresh tomatoes, anchovies & fingerling potatoes
PAN SEARED PORK MEDALLIONS
Accompanied with truffle mashed potato, caramelized carrots
In white wine butter caper sauce
SHORT RIBS
Borolo wine braised ribs over vegetable wild rice
DESSERT
PROFITEROLE
Homemade puff pastry filled with hazelnut gelato, white, dark & milk chocolate sauce
$25.99 per guest
This price does not include tax or service
Offered Monday – Friday 11:30am- 4pm