Restaurant Week Lunch/Dinner
Monday, January 25, 2010 – Sunday February 28, 2010
Offered Sunday – Friday Lunch and Dinner
Choice of:
Watercress, pears, gorgonzola cheese and candied walnuts in champagne vinaigrette
or
Antipasta of grilled vegetables, Asiago cheese
& prosciutto de San Danielle
or
Choice of:
Crispy salmon, cipollini onions,
Roasted potato & rapini
Rigatoni melansane: Crisp eggplant, fresh tomato
& ricotta salata
or
Chicken confit, with garlic potato puree
& roasted
parsnips
Dolci:
Chocolate Mousse
or
Trio of Gelato
LUNCH $24.07/ DINNER $35.00
Price does
not include tax and service
Excluding Saturdays and February 14th, 2010
(No substitutions)
Price does not include tax or service
Restaurant Week Lunch/Dinner
Monday, January 25, 2010 – Sunday February 28, 2010
Offered Sunday – Friday Lunch and Dinner
Choice of:
Watercress, pears, gorgonzola cheese and candied walnuts in champagne vinaigrette
or
Antipasta of grilled vegetables, Asiago cheese
& prosciutto de San Danielle
or
Choice of:
Crispy salmon, cipollini onions,
Roasted potato & rapini
or
Rigatoni melansane: Crisp eggplant, fresh tomato
& ricotta salata
or
Chicken confit, with garlic potato puree
& roasted
parsnips
Dolci:
Chocolate Mousse
or
Trio of Gelato
LUNCH $24.07/ DINNER $35.00
Price does
not include tax and service
Excluding Saturdays and February 14th, 2010
(No substitutions)
Price does
not include tax or service