Saturday, February 13 & Sunday, February 14

Maine Lobster Taquitos 

lemongrass, frisee, hearts of palm

Tuna Tataki 

white asparagus, osetra caviar, avocado, yuzu garlic dressing 

Lobster & Palmito Salad 

fresh hearts of palm, maine lobster frisee, maracuya dressing, jalapeño 

Oysters & Pearls 

osetra caviar, kiuri, cava foam 

Pan Seared Foie Gras

toasted brioche, onion compote, yuzu emulsion, lychee sorbet 

Austrialian Wagyu Beef Tataki 

shaved black truffle, ponzu, petite shiso   

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Kobe Gyoza 

porcini crema, kabocha pumpkin purée, truffle su-shoyu broth  

Japanese Style Salt & Pepper Mongo Ika 

 imported premium japanese squid, dried miso, crispy garlic, schichimi, smoked soy

Broiled Alaska King Crab 

aji amarillo butter, panko, chives 

Seared Muscovy Duck Breast

foie gras, cauliflower puree, raspberry marmalade

Braised “Bone In” Short Ribs

soft white polenta, maitake mushroom, candied brazil nuts