Springtime in Paris
Due to the coronavirus, please call to ensure this event is still happening before you leave home.
There is nothing better than enjoying a meal inspired by the spring bounty of Paris…except maybe eating it in Paris! However, you can still savor the flavors of springtime in Paris with fresh asparagus, baby lamb, soft shell crab, and succulent strawberries made even more exceptional as only the CIA can.
Venue: The Bocuse Restaurant
1946 Campus Dr
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