RESIDENT PRESENTS: OUR ANNUAL ASIAN AMERICAN AND PACIFIC ISLANDER HERITAGE MONTH SERIES

5 courses, each with a wine pairing.

CHEF WILL ONO PRESENTS:

Fermented Aji Amarillo, Ikura, Potato Crisp

Sunchokes, Leek Dashi, Sesame

Yuzu Butter, Aburana, Braised Daikon

Kishu Mandarin, Shoyu Turnips, Nasturtium

Legent Gelée, Strawberry Oat Crunch

*Please note that menu is subject to change due to market availability.

About Chef Will Ono

Born in Colombia to Colombian and Japanese parents, Will was exposed to various foods at an early age, sparking his interest in quality and tradition. After graduating from Le Cordon Bleu, he began his culinary career as a chef de partie at Cafe Boulud in Palm Beach, FL. Wanting to improve upon his culinary skills, Chef Will struck off to learn from some of the best chefs and restaurants in the world, including Azurmendi (3 Michelin Stars) in Spain, Noma (3 Michelin Stars) and Relae (1 Michelin Star) in Denmark, and The Mark and The Clocktower (1 Michelin Star) in New York. He currently works as a private chef.

225 Cherry Street New York, NY 10002 Map
908-671-1461